Quality control (QC), also known as quality assurance, refers to relevant actions taken to measure and ensure the quality of every food produced in the market is safe for consumption. Quality control processes identify any anomaly or unacceptable ingredient in the food products.
A quality management system software is an umbrella software that hosts tools which helps with compliance control, data analytics, customer satisfaction management, document management, and risk management.
There are four types of quality control namely acceptance sampling, process protocol, process control, and control charts. Every type concentrates on specific functions and processes in quality assurance.
There are various procedures that should be done by every food manufacturing company. For one every ingredient used in the actual product should be indicated on the container (packaging & labeling), allergens should be emphasized. Food quality control procedures include product standards, manufacturing procedures, best manufacturing practices and proper sanitation even in the warehouse.
Some of the most used western food safety software in the market includes Fishbowl Manufacturing, Intellect eQMS, Prodsmart, uniPoint Quality Management, IQMS ERP Software, and QT9 Quality Management. These tools are recommended by more than 20 clients coming from small to large-sized companies.
Most food quality software is priced depending on the size of the project. Every internal and external needs of the company are included in the cost. Their payments are usually on a monthly basis and can start from a minimum of $300. The plan usually includes training and 24/7 customer support.
There are three factors that should be monitored in food warehouses, product collection, product storing and product shipping. Proper guidelines should be followed in receiving products for storage. The storage should be clean and well ventilated. Lastly, it’s important to partner with trusted shipping companies that will maintain the quality of the products.
It's important to not only produce safe food products but also maintain its quality until it is safely delivered to the end users. Food quality control can help prevent any disease, illness and even death.
Purchasing a food safety and quality control software is not a must for companies but it is preferable to avoid any issues during inspections and legal compliance. Companies in the food industry invest in quality control software so there's no room for mistakes.
Yes! Hundreds of food safety apps are based on open-source software and made accessible for everyone, however, just like other apps with a free tier, it had its limitations.
A quality control inspector visits food establishments and manufacturing companies periodically to test and check the quality of products using the right tools and methods. Inspectors compare the quality of the product and the respective procedures done to the standard as mandated by the government.
The most useful skills for professionals in charge of quality control are technical skills, leadership skills, organizational skills, attention to detail, knowledge on appropriate software/tools used, problem-solving skills and various soft skills.
There are designated quality control management departments in every industry. In the food industry, the one responsible for ensuring that the product is completely edible are the quality control inspectors and managers.
The major cost issues that are involved in food quality control: who will shoulder the quality control costs, and the total cost of food quality control services. There are countries that charge the absolute cost of food quality control on their government, food company (manufacturer) and the consumers.
Want to automate and simplify your food safety procedures and quality control efforts? Here are the best food quality software you can use.
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